Super Easy No-Bake Almond Cookies

Raw No-Bake Almond Cookies

Super tasty and easy plant-based, no guilt and no-bake almond cookies are sweet, delicious, and simple! You can jazz them up to your taste.

I was making almond milk and had some pulp left over. So, after some experimentation, I came up with a super simple recipe. Of course, you can always bake the mixture or freeze it. I used an air-fryer, and these almond cookies came up delicious!

No Bake Almond Cookie Ingredients

A dish with almonds for No-Bake Almond Cookies

 

How to Make No-Bake Cookies

The best part is no cooking! Instead, mix them in a blender in any form or shape, drizzle with cocoa nibs, and freeze or air-fry.

  • Start by adding the soaked almonds to the blender or food processor and mix until it’s a coarse almond meal.
  • Next, add the dates, cinnamon, vanilla, and process for about a minute or so until a dough forms.
  • You can also add in the cacao nibs and pulse once or twice to combine.
  • Once the mixture is crumbly and sticky enough to hold together, form the dough into small cookies.
  • You can use your hands or press cookies into some fun shapes.
  • Place the cookies on parchment paper and enjoy immediately or place them in the fridge for 1-2 hours to firm up.
  • Store any leftovers in a covered container in the fridge for up to a week or in the freezer for up to 3 months.

Enjoy and share yours in the comment below!

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Raw No-Bake Almond Cookies

Super Easy No-Bake Almond Cookies

Super tasty and easy plant-based, no guilt and no-bake almond cookies are sweet, delicious, and simple! You can jazz them up to your taste. I was making almond milk and had some pulp left over. So, after some experimentation, I came up with a super simple recipe. Of course, you can always bake the mixture